Yesterday after work I did my typical eat dinner and then navigate to the couch to turn on the tv and pull out the laptop. Around 7 pm I got this bright idea that I was going to go out and mow the lawn.
There went the dandelions that were decorating my back yard
It's ok, I know they'll be back. Now if only the energy I had to mow the lawn would return I would be doing good
wow, 7 pm mowing fest... i am so proud of you. i know it was hard since you stand on your feet all day at work... i am sure Master Gibbs will love the short grass to play/pee in
ReplyDeleteThose dandelions are sort of pretty even if they are weeds. What is wrong with a yellow and green lawn. Good for you to mow the grass. Have a great week end.
ReplyDeleteI poked few dandelions this week to slow down the population. I have a rider so mowing goes fast.
ReplyDeleteWhat does Wade do around the house? You seem to be doing both the inside and the outside work. Just an observation.
ReplyDeleteHave a fabulous day off. My best to Gibbs. ♥♥♥
Flowers are flowers as far as I'm concerned...and dandy-lions make nice wine (at least Ray Bradbury says they do).
ReplyDeleteWhen I mow the lawn it takes nearly a week to regain the energy levels but of course by then it's time to cut those dandelions back again!
ReplyDeleteI ask hubby to get our lawn cut today. he usually has it cut just before the weekend. those lovelies will come back. :) enjoy your weekend!
ReplyDeleteI love the colour of these dandelions even though they are weeds. I love this time of year and happy we only have a small lawn. Enjoy your weekend :)
ReplyDeleteThose weeds sure are a nuisance! Good for you to have any energy at 7 p.m.
ReplyDeleteI love dandelions, and this macro is super!
ReplyDeleteYes, those pretty yellow flowers will be back soon, our lawn looks like a yellow rubber ducky again and my hubby just mowed it a few days ago!
ReplyDeleteWhat a great close up of the dandelion! We have plenty and I always think they look cute even though they are considered a weed!
ReplyDeleteIf you can catch them as buds, batter in egg and flour and deep-fry, they will taste just like morel mushrooms.
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