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Monday, March 4, 2019

From Amanda's kitchen.

I got a text message from Amanda yesterday along with a picture to use for today's blog post.


The message read: Here's the recipe for your blogger people. Tell them I hope they enjoy it as much as I do.


25 comments:

  1. Looks really good! I don't have a slow cooker, though.

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    1. You can also make this in the oven. I've done it before but I don't remember how long to bake it.

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  2. Just sounds really really good. I may try this if I ever get to my weight and I can get back to eating stuff like this. Bob would love it! I also like the way she took the picture and the card looks so bright and cheerful what a great way to get a recipe

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  3. What a novel way to share a recipe.

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  4. Oh, yummy!! I think this would work in a casserole dish, in the oven also. Not 10 ours tho. This is similar to a Denver omelet/Cracker Barrel hash brown casserole.

    LOVE the holiday recipe card. Thank her for me.

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    1. Yes, it would. I've done something similar in the past in the oven. It might have been an hour or so. I suppose it would depend on how big of a casserole you make. Just have to make sure the eggs are set

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  5. So kind of Amanda to share her recipe and I love her recipe card. Thank you.

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  6. ooh, yum! This sounds really good and EASY too!

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    1. Yep. Versitile too since you can add whatever you like or take out what you don't

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  7. What superb handwriting! (And adorable recipe card.)

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    1. She must get her penmanship from me because her father didn't have the neatest handwriting if I recall correctly

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  8. Oh yummy. Fattening, but ever so yummy.

    Thanks for the recipe.

    Have a fabulous day off, Ann. Big hug to you and tons of scritches to Gibbs. ♥♥♥

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    1. Yep, totally yummy. If you consider how many vegetables are in there it's almost like a health food :)

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  9. I make a chili relleno one that you bake

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  10. I love the card, especially the "and serve with love!" I'm so glad you have her in your life. Is your cold getting any better?

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    1. Yeah, the card is pretty cute. I'm glad I have her in my life too. She's a keeper.
      Yes, the cold is getting better. It sure did hang on for a while

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  11. I love anything with hash browns so I bet this is yummy! Thanks to Amanda for the recipe!

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    1. Me too. But then I like just about anything. I'm so not a picky eater.

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  12. Oh em gee that sounds delicious! I haven't made any kind of breakfast in my crockpot! I'm missing out.

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    Replies
    1. simple, delicious and ready in the morning when you wake up. Who could ask for anything more

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