The life of a baker

I started my job back in 1997. I didn't initially start in the bakery but it was only a couple months before I took over the bakery manager position.

A lot of people think my job is a piece of cake.

To be honest, for me, it is pretty easy.

Even though some people think I make a lot of bread.

 

The pay is actually kind of crumby.

 

Oh well. I guess that's just the way the cookie crumbles.