If you like tuna, you just might like this quick and easy tuna pasta salad.
The recipe makes 2 servings and I had it for dinner 2 nights in a row. I really liked it. I suppose you could eat it hot or cold but the first night it was warm because I had just cooked the noodles. The second night I put it in the microwave for a minute and it was just as yummy.
I found this recipe in a Woman's World magazine
Zingy Tuna Pasta Salad
4 oz penne pasta
3 Tbs olive oil
1Tbs lemon juice
1 Tbs shallot (I used red onion because it was all I had)
1 5 oz can tuna, drained
2 Tbs sliced olives
1. Cook pasta in large pot of boiling salted water. Drain; reserve
2. In large bowl, whisk oil, lemon juice and shallot; season to taste with salt and pepper. Add pasta, tuna and olives; toss until well coated. Divide pasta salad between two individual serving bowls. Garnish with basil leaves.
I'm sure this will be a regular over the summer since it's so easy to put together. Perfect for those nights when you don't feel like doing much cooking..