The shop was owned and run by a father and son. The father recently passed away and now the son is stepping up his game and has longer hours, adding delivery on certain days and has now added the option of paying with a credit card where before it was always cash only.
Sunday 8/18 I broke down and finally ordered myself a pizza. It was so good and I ate way too much of it. I ordered a bigger one than I should have but I tend to like cold pizza too.
I get mine with pepperoni, mushrooms and onions. What do you like on your pizza
13 comments:
we order pepperoni pizza about once a month. if it were cash we would not. I love the online order and pay tip and cost online. we do the no contact thing and they leave it on the bench by the front door... we love pay ahead and no contact. we used to have to pay cash and tip at the door which was sometimes hard to do.. glad you treated yourself. you are doing a great job of that as you should
If it is goid pizza, I will have leftover for breakfast. Pepperoni and onions and maybe bell peppers...and this one pizza place I love their mushrooms, too. I am making myself hungry!
Pizza, thin or med crust...Larry likes hamburger onion, and I like hamburger black olive...sometimes with bell pepper.
Your pizza looks Wonderful! We sometimes order the biggest...eat some then bag up the rest for the freezer.
hugs
Donna
That's nice that the hours suit you more. Lovely to have a treat. I have gotten it with mushrooms, pepperoni and onions and we eat it the next day too. I have had it for breakfast, usually when I am late and first meal of the day is around 11.00 or thereabouts, but if I was in a rush I would grab a slice first thing..
Oh Ann I love how you treat yourself.
My toppings when I get a purrsonal size pizza are artichoke hearts, mushrooms, cheese and spinach.
When we go out and share it is like yours with g. peppers added and artichoke
Hugs Cecilia
I'm glad the pizza was as good as you remember. I love either a good sliced tomato, basil and motz. pizza or pepperoni, green peppers, onion and mushrooms. And so many others, actually. I LOVE cold pizza the next day for breakfast or lunch. Pizza never goes to waste at our house.
pepperoni, onion, banana peppers, black olives, then I add the powdered cheese and pepper flakes. I do pizza every now and again, and I get a large, but only so I can freeze some for those days I don't cook......(all the time)... I am not big on cold pizza, but I will do it for breakfast, heated up.
I'm all veggies no cheese on mine. Tim is pepperoni. Love that you treated yourself and that the son is making the pizza shoppe his own.
That's awesome. We love pizza and that looks delicious. We have it at least once a week. Ours are Chicago pizza's that are frozen. Home Run Inn and Lou Malnati's. We love cold pizza too! We have found a place near Adam's house that has some awesome Chicago pizza.
Yum! I like just about anything on Pizza except for Anchovies and Chorizo (not a big fan of that).
It looks so good!! Did you have it delivered? I love plain pizza, pepperoni, or beef, or onions, even ham and pineapple. Do you have an Aldi's nearby? They have in the fridge section (not frozen) the Mama Cozi's flatbread pizzas. Only two square slices, so perfect for one person. They are amazingly good!!! And very cheap. In the oven for about eleven minutes. They have a variety of ones with different kinds of toppings. I like the pepperoni and mozzarella. It even has real little balls of fresh mozzarella on it.
I like both thin and thick crust. I prefer pepperoni but usually just have cheese. I like fresh garlic on it too. As you know we make pizza every week!!
I’m not a pizza fan, but I’m so glad you did it!
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